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Recipe from Betty Blankenship of Roanoke, Va.
Total time: 35 min
2 cans of whole tomatoes
1 tsp grated onion
1/2 tsp salt
1 clove garlic crushed
2 tbs butter
2 tsp flour
1/4 tsp Worcestershire sauce
1. Combine first four ingredients, simmer for 15 minutes till onions and garlic is soft.
2. Melt butter, blend in flour, Worcestershire sauce. Stir till blended. Cool a bit and put the tomatoes in a blender. Can re-heat.
Servings: Makes 2 cups
Comments: This wonderful on cabbage rolls and stuffed cabbage.
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