Pan Seared Mozzarella Salad recipe

Pan Seared Mozzarella Salad recipe

For mozzarella, cut a piece of fresh mozzarella and sauté lightly on each side until lightly browned.

Place on a plate and top with baby heirlooms, grilled artichokes, tomatoes, micro arugula, aged balsamic, and fresh pesto.

To make pesto:

2 cups of fresh basil leaves
2 cloves of garlic
1/4 coup of pine nuts
2/3 cup of extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Combine basil, garlic and pine nuts in a food processor until coarsely chopped. Add in olive oil. Season with salt and pepper (to taste). Pour on top of mozzarella.