1 baby lamb rack
1Ž4 c of spice mix (brown sugar, achiote, aji Amarillo, ancho chile, salt, smoked paprika)
1 ear of yellow corn
1 sprig of cilantro or frilly cilantro
4 baby heirloom tomato
Juice of half a lime
Extra virgin olive oil
Heat cast iron frying pan with 1 tsp of olive oil.
Season lamb rack with spice mix then place in hot frying pan. Sear for 4 min then flip.
While lamb is cooking. Chop radish, corn, cilantro, scallion, and tomato. Top with salt and lime juice.
After you flip the lamb, add in vegetable mix to pan and cook for 4 min.