The Norton Museum of Art hosted an Easter celebration at their main campus in West Palm Beach on Sunday.
Their restaurant, "The Restaurant at the Norton" opened for a special Easter-themed version of their brunch.
“We have our lobster roll here with our Old Bay chips. We have a wonderful lobster Benedict, with English muffins, poached eggs and a lobster salad. And all the time on our menu we have our homemade matzah ball soup," said General Manager Scott Osborne.
For more details on the museum, visit https://www.norton.org/.